Balochi Tikka Boti
Balochi Tikka Boti is prepared with mutton or lamb marinated in yoghurt, garlic, lemon juice and ginger. Marinated meat is skewered with tomatoes, potatoes and onions served with a mint chutney.
1/2 kg lamb or mutton
1 spoon fresh chopped corriader
1 spoon raw papaya paste (minced pineapple will do) 1/2 tsp salt
1/2 tsp all spice powder
1/2 tsp fresh ginger
1/2 tsp garlic paste
2 tbsp fresh lemon juice
4 tbsp vegetable oil
1 to 1.5 tsp chilli powder to taste
Add all ingredients together (minus onion, potatoes and tomatoes) and leave to marinate for 2 hours. Add onion quarters, potato halves and half tomatoes to marinade 20 minutes before cooking time.
Place meat onto skewers - meat should not be bigger than a large thumb in size. Add vegetables in between the meat then tandoor.
Serve with hot naan breads, coriander, mint and parsley chutney and yoghurt.